The other day I was remembering a yummy potato recipe my mom used to make every other week or so-called “Criss Cross Potatoes”. They were simple to make by cutting in half and cutting slits crosswise and lengthwise, smothering them with ‘margarine” and baking in the oven until brown on top. I really wanted to create a healthier version of that recipe and I think I have done so with the simple Greek Style Potato recipe. If you like you can make this minus lemons and serve it like baked American fried potatoes for breakfast. But don’t you just love fresh lemon and herbs in the summer time? Try this recipe for Greek Style Oven Baked Potatoes. You will not be disappointed and they are kid tested and approved. (Just make sure you save a few pieces with the parsley for the picky kiddos in your life)
Greek Style Potatoes with Lemon and Fresh Parsley
Pair it with roast chicken, grilled steak, or a white fish.
I hope you enjoy this tasty Greek Style Potato recipe and I must share if you like this recipe you will love our Shut Up and Pass the Pepper Chicken Recipe.