How to Make Cherry Peach Cobbler with Cornbread Topping

Craving a quick and delicious dessert? This Cherry Peach Cobbler with Cornbread Topping is a perfect solution! Using simple pantry staples, you can whip up a comforting treat that’s ideal for any occasion. Here’s how to make it step by step. Some folks call this a peach cherry cobbler or a cornbread biscuit topping cobbler.  It is so simple to make, and the total time for this recipe is 40 – 45 minutes.  

Cherry Peach Cobbler with Cornbread Topping

Cobbler recipes hold a special place in southern family dinners, where the tradition of sharing homemade desserts brings everyone closer together. Among the most beloved treats is a peach cobbler, a classic that combines the sweetness of fresh peaches with a buttery biscuit topping. Variations like peach cherry cobbler elevate the experience, blending pie filling with ripe peaches or dark sweet cherries for a beautiful color and enhanced flavor. Whether using cornbread mix or crafting a biscuit-like topping with purpose flour and unsalted butter in a large mixing bowl, the result is always a delicious dessert that warms the heart. Served in a baking dish and topped with a scoop of vanilla ice cream, this homemade dessert transforms fresh fruit into a crowd-pleasing delight. Next time, experiment with canned peaches or fresh cherries to discover your great recipe, and pour batter with a silicone spatula to create a cobbler that’s truly unforgettable.

Ingredients You’ll Need:

• 1 can cherry pie filling
•  1 ½ cups frozen peaches
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (for greasing the pan)
•  1 box Trader Joe’s Cornbread Mix (or 2 boxes Jiffy Cornbread Mix)
• 1 egg
• ½ cup oil or melted unsalted butter
• ¾ cup milk
  Optional:

•   1 tablespoon turbinado sugar (for topping)
•   Vanilla ice cream (for serving)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, gather your ingredients and tools to streamline the process.

Step 2: Prepare the Filling

• Grease the Dish: Use the butter to grease a medium oval cast iron pan or an 8×8 baking dish.
• Layer the Ingredients:
•  Spread the cherry pie filling evenly across the bottom.
• Scatter frozen peaches on top of the cherry filling.
• Sprinkle ground cinnamon evenly over the fruit mixture for a warm and spiced flavor.

Step 3: Mix the Cornbread Topping

• Combine Ingredients: In a medium bowl, combine the cornbread mix with 1 egg, ½ cup oil or melted butter, and ¾ cup milk. Stir until smooth and well mixed.
• Spread Over the Filling: Gently spoon the cornbread batter over the fruit mixture, spreading evenly without pushing the fruit aside.

Step 4: Add Final Touches

• If you like a slightly crunchy, sweet crust, sprinkle turbinado sugar over the cornbread topping. This step is optional but highly recommended for extra texture and flavor.

Step 5: Bake to Perfection:

• Place the dish in your preheated oven.
• Bake for about 40 minutes, or until the cornbread topping turns a beautiful golden brown and is cooked through. You can check this by inserting a toothpick into the center—it should come out clean.

Step 6: Serve and Enjoy

• Allow the cobbler to cool for about 5 minutes.
• Scoop into bowls and serve warm.
• For an extra indulgent treat, add a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is irresistible!

Why This Recipe Works

This cobbler combines the tartness of cherries with the sweetness of peaches, all topped with a soft, slightly crumbly cornbread layer. The cinnamon adds a hint of spice, making it comforting and delicious.

Pro Tips:

• Substitutions: No frozen peaches? Try canned or fresh peaches instead. Or fresh cherries, pitted with canned peaches. 
• Mix and Match: Experiment with other fruit combinations like apples and blueberries for a unique twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Indulge in this simple yet delightful dessert that’s sure to become a favorite in your home. This great recipe, which is loved by my family, is a homemade dessert with simple ingredients and is a permanent rotation in our desert recipes collections.