I love slaw and Carolina Red Slaw is the perfect pairing for BBQ pork and chicken as well as a topper for a premium hotdog
Enjoy this simple recipe that will add some ZING to your dishes.
Try this recipe for Carolina Red Slaw, especially if you are BBQ fan!
Carolina Red Slaw
- Prep Time: 15m
- Total Time: 15m
- Yield: 4 servings
You Will Need
- 1 medium head organic cabbage, cored and finely chopped
- 2 tsp. ground black pepper
- 2 tsp. kosher salt
- ⅔ organic cup ketchup
- ½ cup organic unfiltered apple cider
- ½ cup organic sugar
- 2 tsp. mild hot sauce
Instructions
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, kosher salt, and pepper.
- Add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes but you can make it a day ahead of time.
- Serve with any kind of BBQ, on hotdogs or burgers. It is pretty tart so pairing it with a sweeter bbq sauce may keep you from the Carolina pucker.
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