BBQ Turkey Pizza Casserole Recipe

ByPam List
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Ditch the high cost of eating your favorite pizza out this week and try our awesome BBQ Turkey Pizza Casserole. Using items you have in the fridge you can have dinner on the table in less than 30 minutes!

BBQ Turkey Pizza Casserole Recipe - Biscuit Pizza Casserole Recipe - - only 5 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in BBQ sauce turkey, with shredded mozzarella with optional cilantro garnish. Our family loves this casserole!  

BBQ Turkey Pizza Casserole Recipe

Our amazing BBQ Turkey Pizza Casserole is made with 5 simple ingredients and just like a new car, it comes with so many options. Consider adding chopped red onion and bell pepper and garnish with fresh cilantro.  This recipe is just amazing and can easily become a monthly staple on your dinner lineup. This dish is made in a snap because we use canned biscuits!  If you need a simple side dish for this recipe tries our amazing Ambrosia! 

Cheesy baked chicken casserole with fresh herbs and melted cheese, perfect comfort food.

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The best bbq caserole for your family's pizza addiction,.

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BBQ Turkey Pizza Casserole Recipe

Recipe by Pam List

BBQ Turkey Pizza Casserole is a wonderful dinner treat and is super easy to make! We use biscuits from a can!

  • Total Time30 minutes
  • Yield8 servings 1x
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Ingredients

Units Scale

  • 1 can (16.3 oz) Refrigerator Biscuits ( try Pillsbury Grand! or Annie’s)
  • 1 cup BBQ Sauce ( your favorite)
  • 2 cups shredded mozzarella, we used half and half and mixed it up.
  • 6 slices turkey lunch meat, dice
  • cilantro garnish (optional)

Instructions

  1. Heat oven to 375 degrees F.
  2. Spray 13×9 or 8×8 pan with cooking spray.
  3. Remove biscuits from the can.
  4. Separate and cut each biscuit into 8 pieces.
  5. Place cute biscuits, bbq sauce and 1 cup of cheese in a large bowl.  Toss until biscuit pieces are coated.
  6. Add dough mixture to greased pan. Top with turkey and remaining cheese.
  7. Bake for 20 to 25 minute in 13×9 pan or 25 to 28 in the 8×8 pan. Bake until golden brown and biscuits are cooked through.
  8. Remove from oven, let se]it for 5 minutes. Serve warm.

Notes

Garnish with fresh chopped cilantro. Consider adding a 1/4 cup fresh chopped vegetables of your choice. We love red onion and bell pepper. Remember that anything you add can change how long the biscuit dough takes to cook.

  • Prep Time: 5 minutes
  • Inactive Time: 0 hours
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 181
  • Sugar: 13
  • Sodium: 838
  • Fat: 7
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 9
  • Cholesterol: 28

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ABOUT PAM: Pamela List, the creative force behind MommaCan.com, is a culinary expert, music educator, and author celebrated for guiding families towards a joyful, organized life. Her culinary journey started at Westlake Culinary Institute, leading to significant contributions in restaurants across Memphis, TN, and Whidbey Island, Washington. Embracing her Southern roots, she also showcased her talents in table design. A shift to music led Pamela to teach at various institutions, including the University of Memphis Community Music School, while running Kindermuzik with Miss Pam. Her move to California inspired the birth of MommaCan.com in 2009, a platform dedicated to helping busy moms. Pamela's skills in recipe development, web design, and graphics enrich her site. She's also an author, with "Your Deserve A Sparkly Chaos-Free Christmas," and continues to develop resources and classes for moms, exemplifying her commitment to empowering families.

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