Southern Fried Chicken Tender Strips

Southern Fried Chicken Tender Strips Recipe

Crispy Fried Chicken Tenders with tons of spices! The best darn flavor for Southern Chicken Tenders.




  1. In a shallow bowl, whisk the egg and buttermilk. In a separate shallow bowl, combine the flour and spices, stir to blend.
  2. Dip chicken in egg mixture, then flour mixture. Repeat for extra crunchy crust.
  3. In an electric skillet, heat oil to 375°. Fry chicken tenders, a few pieces at a time, for 2-3 minutes on each side or until no longer pink.
  4. Drain on paper towels. Sprinkle with a little salt if desired.


Serve with your favorite condiment.
Try our light bbq sour cream dip.

Mix well.

Note: If you double dip for extra crust you may need to have more egg mixture and flour to finish all the tenders.

Keywords: fried chicken tenders, southern fried chicken tenders, fried chicken tenderloins