Take your family’s taste buds to Ireland with these St. Patrick’s Day Irish Recipes. Kids love potatoes, and moms love mashing them and sneaking in some green veggies. Corned beef and Gunness Stew make a hearty meal, with the added treat of Irish Soda bread holding a generous slather of butter and a spoon of good marmalade. Irish Recipes can easily become family favorites, they are pretty easy on the budget and make St. Patrick’s day even more interesting by serving proper food that is not dyed green and sprinkled with green sugar! This post contains some affiliate links for your convenience. Click here to read my full disclosure policy.
Irish Soda Bread
We are kicking off this collection of Irish recipes with yummy soda bread. Irish Soda bread is simple to make and is perfect for toast, open-faced sandwiches, delicious addition to soups and stews, and most coveted with Irish butter and a bit of jam or preserves.
St. Patrick’s Day Irish Recipes For All Palates
We will visit many main dishes and several versions of Irish Colcannon, and then we with end this collection of Irish Recipes with treats and drinks!
A scrumptious potato and meat pie made with stout beer. Dinner for two done! The perfect meal for a quiet St. Patrick's evening by the fire with a good beer, a warm pan of Irish Soda bread and a nice Shepherd's Pie.
Not so much Irish, but why not have a bit of Lucky Salad on your table this St. Patrick's Day! Blackeyed peas are lucky in the New year (so my momma always told me) so why not add the luck to your St. Patty's Day Menu!
Corned beef hash is my favorite breakfast dish on vacation! I mean, it is hearty and you can skip lunch and save yourself for a night out later with dinner and double dessert fun! Corned beef hash, with eggs, have never looked so good. Thanks, Chicken Fried Chicken, you made this momma's day.
The rich broth in this stew from Bailey's recipe caught my eye and had me wondering, how in the world is this stew looking so rich and delish. Beef stock and dark beer! I mean, most recipes I have made for good beef stew call for one or the other, but Bailey has both and with the sweet and thick tomato paste, this stew just calls to my heart.
Traditional Irish Batch Bread is a white bread that is made in batches of two to four one-pound loaves in one pan. The bread bakes dark (almost black) on the top, and browned on the bottom. Once baked bread is torn into individual loaves.
Pistachio Pudding Dessert bars are filled with a crunchy pecan shortbread crust with layers of creamy cheese and pistachio pudding. Just a hint of green! A fun St. Patrick's day dessert to follow your savory Irish Recipes planned for dinner.
Made with a vegan buttercream colored green for the occasion with natural food coloring. This I can dig, my husband loved chocolate and mint, and I can embrace a green dessert that is made with natural ingredients.
ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design.