Today I am sharing my Best Ever, Super Easy, Spicy Turkey Chili Recipe!
Today I am sharing my Best Ever, Super Easy, Spicy Turkey Chili Recipe!The weather has been really wishy-washy here in Southern California. We have had many super chilly days which make for perfect days of hot soups and hearty chilis.
Here is my turkey chili recipe, which I kind of love. Â It has so many wonderful spices and plenty of room for creative culinary thinking, Â you know to add a bit of this and that just to see what happens.Â
This quick and spicy turkey chili recipe is a perfect dish to cook in double batches and freeze. I like to add butternut squash from time to time for a little more interest, but this recipe is rock solid on its own. I encourage to try the ancho chili powder as it adds a terrific smoky flavor to the chili.
Our family enjoys this chili during fall gatherings, watching football, and every Halloween night!
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I cooked this yummy dish in my new Rock Crock 
and oh my gosh it worked fantastically! The chili go right from the fridge to room temp for a few minutes and then on the stove top to heat up the entire pot!  This pot cooks like my Le Creuset
but is non-stick and dishwasher safe!
If you love this recipe, you might want to try a hunk of Irish Soda bread and this Awesome Irish Potato Soup!
[tasty-recipe id=”14975″]
Pam – this looks delicious…although spicy is not my thing. But that is the beauty if chili, it is so easily modified! I like that there is a substantial list of ingredients; I think it always makes for more flavors and richer taste. Looking forward to trying this!
Thank you Kristine!
I say bring on the spice. This has a good combination and I can’t wait to try it. It looks so good.
Thinking I need to go pick up some ancho chili powder. Thanks for the recipe.
This looks wonderful!!! So many chilis to make so little time, lol!! I can’t wait to try this 🙂
I have made turkey chili before, loved it. I also love love the cayenne. This recipe seems to be hot you need to sour cream topping to cool the tongue off. Pinned and looking forward to trying this one.
Mmm, I love turkey chili and this looks like a great spicy version! Thanks for sharing!
Love spicy and this recipe sounds right up our alley! Yummo!
Yummy, I love chili and this looks so tasty. I’ve never used a Rock Pot but will investigate getting one, nor have I used ancho chili powder so I’m going to get some and try it (for your recipe) and a few others. I add paprika to mine for that smoky flavor but I’m open to try new things. Can’t wait to make your recipe for our Chili cook off.
I LOVE Ancho Chili!! This recipe is right up my alley. Looking forward to trying this one very soon!
I’m trying yours this coming week pam, because I like it spicy! Can’t wait looks so good. I would also like the recipe to the side shown in the first picture please.
We absolutely LOVE spicy chili so I cannot wait to try this recipe!! It looks totally delish. Thanks so much for sharing.. XO Susie from Chelsea Project
I can’t wait to try this chili! I will have to modify the spice since I am a pansy. The idea of adding butternut squash is a great idea. When I make your chili, I think I will add the squash. YUMMY and mouthwatering!
This looks amazing! Pinning to try for my family. 🙂
Thank you! I am going to be eating a bunch of chili these next few days.
Pam