Today I am sharing my Best Ever, Super Easy, Spicy Turkey Chili Recipe!
The weather has been really wishy-washy here in Southern California. We have had many super chilly days which make for perfect days of hot soups and hearty chilis.
Here is my turkey chili recipe, which I kind of love. It has so many wonderful spices and plenty of room for creative culinary thinking, you know to add a bit of this and that just to see what happens.
This quick and spicy turkey chili recipe is a perfect dish to cook in double batches and freeze. I like to add butternut squash from time to time for a little more interest, but this recipe is rock solid on its own. I encourage to try the ancho chili powder as it adds a terrific smoky flavor to the chili.
Our family enjoys this chili during fall gatherings, watching football, and every Halloween night!
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I cooked this yummy dish in my new Rock Crock and oh my gosh it worked fantastically! The chili go right from the fridge to room temp for a few minutes and then on the stove top to heat up the entire pot! This pot cooks like my Le Creuset but is non-stick and dishwasher safe!
If you love this recipe, you might want to try a hunk of Irish Soda bread and this Awesome Irish Potato Soup!
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