Hey Momma! What's For Supper? #90

Hey Momma! What’s For Supper? #90 This week is the 4th of July! Psst! Can you say BBQ! Each week we share our simple dinner plans in hopes to inspire all home cooks to create yummy meals that do not break the budget on time and cash! Welcome to Momma Can!

Hey Momma! What’s For Supper? #90

Happy New Week! I am so excited for this week’s meal plan,Hey Momma! What’s For Supper? #90. This dinner idea list has one of my favorite FOODIE holidays, the Fourth Of July! Usually we travel, this year we are at home! Yep, it means more work for this momma which is not a bummer. Because I love making picnid style dishes and platters of watermelon make me smile.

Have you sen my Red, White, and Blue Patriotic Tablescape this year?

Check it out right here.

Here Is the DInner Idea Line Up This Week

Filled with yummy meats, gorgeous salads, and LEFTOVER Days!

Sunday – Roast Chicken and Potatoes

Sometimes you just need a comforting meal to kick-off a busy week.

Perfect roasted chicken and creamy mashed poatoes with Southern Smothered Green Beans will hit the spot! So good.

Perfect Pampered Chef Roasted Chicken . <<<< Double up and freeze a portion for later! OR use this oven method
Creamy Mashed Potatoes
Smothered Green Beans

Monday – Salmon Patties and Tropical Slaw

Newflash! If you pulverize the veggies in Salmon Patties your picky kids migh just fall in love with Salmon Patties! Buy Wild Caught Canned Salmon! . Just add those veggies to a blender or food processor for a couple of pulses and done!

Mmm, we might even add broccoli this time!

Easy Salmon Patty Recipe
Tropical Ambrosia Style Slaw
Steamed White Rice ( assigning this task to my budding foodie teen)

Tuesday – Slow Cooker BBQ Brisket in French Rolls

We are going to add some gorgeous fried green peppers and onions to out BBQ shredded beef brisket and maybe some Italian peppers to add a bit more kick all layered in amazing French Rolls. With a side of leftover Tropical Slaw this will be a winner!

Slow Cooker BBQ Beef Brisket ( NEW RECIPE)

Wednesday – Leftovers!

Yes, I am doing my Hallelujah Leftovers Dance!

Thursday – 4th of July!

In honor of this amazing day I am whipping up my famous Three Citrus BBQ Sauce! I am actually shopping today for the ingredients. I will for sure share the recipe one day, but the secret ingredient is this…. NEVER be afraid to go bold in BBQ sauce. Be fearless in the spices, the citrus, the kind of base you use be it tomato, mayo, oil, or mustars. Just keep trying new varieties. I also will add, Grapefruit can be wildly wonderful in BBQ sauce. Its the 4th of July, get creative! Psst! While you are cooking enjoy this simple appetizer with a nice glass of lemonade. 4th Of July Grape and Cheese Appetizer

Grilled and Slathered BBQ Boneless Chicken Thighs
Ribeye Steak seared and slathered with garlic butter
Cucumber Potato Salad – light and delicious!
Stove Top BBQ beans – Okay, so I doctot up canned beans to make then test less “canny!”
I am thinking watermelon for dessert but also really entertaining teaching my teen how to make bannana pudding.

Friday- Dinner Out

This girl needs a break after the 4th of July

Saturday – Leftover Repeat

We will surely have leftovers for dinner on Saturday after having the BBQ on the 4th of July!

WHAT’S FOR SUPPER? #90 AND AN INVITATION

Happy Home 101 is our made for your private Facebook Group. We will be having the menu plan and recipe post each week along with free happy daily docket planner! I have something super special planned in August! Don’t miss out! Join today!