Southern Fried Potatoes and Onions Recipe
Southern Fried Potatoes and Onions are my family’s favorite country cooking side dish. These fried potatoes are easy to make and so darn delicious.
Southern Fried Potatoes and Onions Recipe
I remember my Granny Opal’s cast-iron skillet. She gifted it to my mama. I am quite sure she had more than one. That skillet used daily when I was growing up. https://www.onlinemmjlosangeles.com/blog/prozac-fluoxetine-online/
Crunchy fried pork chops, scrumptious cornbread, scrambled eggs, and fried potatoes and onions were cooked with lots of love. https://brickdr.com/buy-cipro/
Cast iron skillets are a treasure!
With good care and proper seasoning, they can last for generations! https://brickdr.com/diflucan-online/
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Imagine my joy, when I discovered Lodge now has pre-seasoned cast iron skillets!
This makes a great gift for newlyweds or first-time homeowners.
Aside from frying and baking, you can also roast a whole chicken in a 12-inch cast-iron skillet
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Okay, I have shared enough of my Cast-Iron Skillet praise.
Southern fried potatoes and onions can be cooked in a non-stick skillet with a cover. However, I use my seasoned cast-iron skillet with a clear glass cover and it works perfectly.
How To Make Fried Potatoes
- Add a quarter cup each of vegetable oil and real butter to a 10 or 12-inch skillet
(need a lid) over medium-high heat. - As soon as the butter melts add the potatoes and top with chopped onions, salt, and pepper. Just a pinch or two, don‘t go crazy! You can always add more seasoning later.
- Cover with a lid and cook for 10-minutes. Try not to peek, okay. The only reason to peek is if you think the heat is too high and need to lower, some stovetops run hotter than others.
- Psst: Covering makes the potatoes steam, and therefore this recipe is creamy and fried delicious!
- Remove cover and flip the potatoes to cook a bit on the other side with the lid off. They should be fork-tender.
- Keep cooking until you get golden brown that makes you happy then remove from heat.
(need a lid) over medium-high heat.Adjust seasoning and serve!
Yummy Garnishes For Fried Potatoes
These potatoes are tasty on their own. However, some folks like to add bits of cheese and things for variations. Here are some tasty ideas.
- Shredded Cheddar or other favorite cheese
- Crumbled Bacon
- Thin Sliced Scallion/Green Onion
- Diced Red Onion
- Pico De Gallo
- Tabasco
- Sriracha
- Ketchup
Serve Fried Potatoes with other Country Dishes
Here are some other Southern Dishes to serve with the Southern Fried Potatoes and Onions!
- Oven Roasted Buttery Corn on the Cob
- Southern Smothered Green beans
- Broccoli Apple Salad with Pecans and Honey Dressing
- Sauteed Garlic Spinach
- Arkansas Cucumber, Radish, Salad with Mint
Southern Fried Potatoes and Onions Recipe
I hope this recipe is a gentle reminder that country home cooking is so good and so easy!
Make some fried potatoes without onions for your picky eaters and just sneak in onion powder until they get used to the taste.
Cooking for your family is a memory your kids will hold in their heart forever.
Come back and visit again soon for more simple recipes for your family or heck just you!
Southern Fried Potatoes and Onions Recipe
Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.
Ingredients
- 1/4 Cup Vegetable Oil or Canola
- 1/4 Cup real butter
- 2 pounds peeled Yukon Gold or Red Potatoes sliced thin. ( about six hand-sized potatoes)
- 1/2 cup chopped onion
- salt and pepper to taste
Instructions
- Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
- As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
- Cover with a lid and cook for 10-minutes.
- Remove cover after 10 minutes.
- Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
- Keep cooking until you get golden brown that makes you happy then remove from heat.
- Adjust seasoning and serve!
Notes
For variation add some chopped green pepper or minced garlic.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
I cooked my potatoes and o ions according g to directions a d they were burned on one side and raw on the other
In the blog post, I do mention if the heat is too high, you need to monitor. It would have to be on a very high temp to burn. Is your pan thin? I am sorry your potatoes did not work out. I suggest adjusting the heat.
I sliced the potatoes night before and covered them in cold water with plastic wrap on top, dried the slices next morning. I then followed recipe exactly as written. did add chopped green pepper along with onion. First time EVER I made perfect fried potatoes! Extra bonus is they are my homegrown yukons. These are PERFECT! Thank you!!
Followed recipe exactly. I cut slices night before and put in bowl of water in fridge. I dried them next morning. aI I did add chopped green pepper as suggested along with onion. This first time my potatoes were perfect! An extra bonus is they home grown Yukon from my garden. Great recipe Pam and I’m 73 and never made them as should be